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Prep time: 15 min 

Cook time: 10 min 

Total time: 25 min 

Servings: 15 cookies

 

INGREDIENTS

Cookies dough

  • 1 cup oat flour (make your own oat flour by grinding rolled oats in a food processor)
  • 1 cup whole wheat flour
  • ½ tsp salt
  • ½ cup unsweetened cocoa powder
  • ¾ tsp baking soda
  • ½ cup natural honey
  • ½ cup coconut oil or unsalted butter, melted and slightly cooled
  • ¼ cup Sugar N Spice peanut butter
  • 1 large egg
  • 1 tsp vanilla extract

 

Filling

  • 1 ¼ cups Sugar N Spice peanut butter, refrigerated for 30 minutes

 

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