Indulge in a healthier twist to the classic snickers. This delicious treat is packed with natural ingredients and Spreadly's signature hazel-lust and peanut butter for an extra touch of richness.
For the Cake Base:
- 2 cups oats
- 1 cup pitted dates
- 2 tbsp hazel-lust spread
- 2-3 tbsp cold water
For the Cake Filling:
- 1 cup unsalted roasted peanuts
- 1 tbsp honey
- 1 cup peanut butter
- 1/2 cup hazel lust spread
- Additional peanuts for garnishing
- Preparing the Base: In a food processor, blend oats, dates, and hazel-lust spread. Gradually add cold water until the mixture becomes sticky.
- Press the mixture firmly into a round cheesecake mold, ensuring it covers the base evenly.
- Assembling the Layers: On top of the base, spread a layer of chocolate spread.
- Sprinkle 1 cup of peanuts over the chocolate spread layer.
- Drizzle honey over the peanuts for a natural sweet touch.
- Smoothly spread a layer of peanut butter over the peanuts.
- Melt the hazel-lust spread and drizzle over the top. Garnish with additional peanuts for a decorative touch.
- Place the cake in the refrigerator to set and firm up before serving.
Tip: Use a cheesecake mold with a removable base for easier serving.
Enjoy your delicious and healthy snickers cake! 🍰💜